Superfoods
Authentic Andean grains with international standards
Cultivated in the highlands of Peru, our superfoods are selected, pre-washed, and pearled to ensure purity, traceability, and nutritional value. They represent the best of traditional agriculture, adapted to global trade standards.
We offer White Quinoa, Red Quinoa, Black Quinoa, Tricolor Quinoa, Chia, and Kañiwa.
Andean nutrition in every grain
Pearled grain with a mild flavor and light texture, cultivated in the Andes of Peru. Ideal for healthy formulations and export.
Properties
- Rich in complete proteins and fiber
- Natural source of iron and magnesium
- Gluten-free and easy to digest
Applications
- Salads, soups, and bowls
- Vegetarian burgers and mixes
- Healthy products for export
Firm texture and intense flavor
Reddish grain with a consistent texture that holds its shape when cooked. Cultivated in the Peruvian Andes, it is valued for its high nutritional content.
Properties
- High in natural antioxidants
- Source of fiber, iron, and minerals
- Gluten-free and easy to digest
Applications
- Cold salads and gourmet dishes
- Functional cereal blends
- Snacks and healthy products
Crispy and nutritious texture
Dark-colored Andean grain with an earthy flavor and firm texture. Cultivated in the high-altitude regions of Peru, it stands out for its antioxidant content and essential minerals. Ideal for healthy mixes and functional dishes.
Properties
- High in antioxidants and natural lithium
- Rich in fiber and proteins
- Gluten-free
Applications
- Bowls and cold dishes
- Nutritious cereal blends
- Gourmet preparations
Three quinoa colors, one superfood
A natural mix of white, red, and black quinoa. Each variety contributes flavor, texture, and a differentiated nutritional profile, ideal for gourmet and healthy preparations.
Properties
- Complete proteins with essential amino acids
- Rich in fiber, iron, and magnesium
- Naturally gluten-free
- High antioxidant content
Applications
- Prepared foods: bowls, salads, and soups
- Energy products: cereals, bars, and snacks
- Grain substitute in processed products
Nutritional and functional seed
Small Andean seed with high nutritional power. Forms a gel when hydrated, perfect for adding texture and value to healthy preparations.
Properties
- Rich in omega-3 and antioxidants
- Natural source of calcium and soluble fiber
- Provides digestive benefits
Applications
- Smoothies and puddings
- Breads and energy bars
- Nutritional supplements
Nourishing and resilient grain
Small Andean grain with a toasted, traditional flavor, resistant to extreme high-altitude climates.
Properties
- High in iron and proteins
- Rich in natural antioxidants
- Gluten-free
Applications
- Traditional hot beverages
- Instant cereals
- Nutritious flours
