BEANS AND LEGUMES

Reliable Peruvian legumes
for demanding industrial processes

We export selected and processed Peruvian legumes under high standards of cleaning, calibration, and quality control. Our products maintain their freshness, texture, and nutritional value, ideal for global food industries.

We offer Adzuki Beans, Black-Eyed Peas, Loctao Beans, Calima Beans, Mote (White Corn), and Broad Beans.

Adzuki Bean
Mild and sweet flavor

Reddish bean highly valued in Asian cuisine, with a delicate texture and great nutritional value.

Properties
  • Rich in plant-based proteins
  • Source of fiber and antioxidants
  • Low in saturated fats
Applications
  • Stews and soups
  • Healthy snacks
  • Vegetarian preparations
Black-Eyed Pea
Versatile and nutritious

Light-colored bean with its characteristic black eye, widely used in various traditional and healthy preparations.

Properties
  • Source of proteins and fiber
  • Rich in B vitamins and essential minerals
  • Easy to digest
Applications
  • Stews and soups
  • Fresh salads
  • Traditional dishes
Loctao Bean
Creamy texture and flavor

Andean bean appreciated for its softness and taste, a staple in many traditional recipes.

Properties
  • Good source of proteins and iron
  • Rich in fiber and essential minerals
  • Easy nutritional absorption
Applications
  • Nutritious stews
  • Thick soups
  • Healthy side dishes
Calima Bean
Yield and firmness

Dark red bean that maintains its consistency and quality after cooking, ideal for diverse preparations.

Properties
  • High cooking yield
  • Firm and consistent texture
  • Rich in proteins and fiber
Applications
  • Stews and soups
  • Traditional dishes
  • Industrial preparations
Mote (White Corn)
Processed Andean corn for industrial and culinary applications

Cooked and peeled white corn, typical of Andean gastronomy, available in traditional or dehydrated formats.

Available varieties: Corn with husk, 1st and 2nd grade Mote, Cusco Mote

Properties
  • Source of complex carbohydrates
  • Gluten-free
  • Soft texture, easy digestion
  • Rich in vitamin B1 and fiber
Applications
  • Side dishes, Andean salads, and soups
  • Base for snacks or flours
Broad Bean
Nourishing, versatile, and easy to process

Versatile seed, available dried or fresh, processed according to industrial requirements.

Available varieties: Peeled broad beans (halves) and Lima Beans

Properties
  • High in plant-based protein
  • Source of iron, potassium, and fiber
  • Contains natural antioxidants
Applications
  • Prepared food formulations: stews, soups, and baked snacks
  • Flour production for baking and dry mixes

Advantages of our legumes

Calibration, cleaning, and packaging under international standards

Quality and food
safety certifications

Formats adapted
to client requirements